If you want a perfect pecan pie every time, you need this recipe in your life. It has the traditional Southern pecan pie taste of rich and nutty caramelized filling in a flaky buttery pie crust, but the best part is that it never misses. • 3 eggs • 1 cup granulated sugar • 1/2 cup white corn syrup • 3/4 stick melted butter • 1 cup chopped pecans • 1 unbaked pie shell • In a medium bowl, beat eggs, then blend in the sugar. Stir in the remaining ingredients, mixing well. • Pour pecan pie filling into the unbaked pie crust. • Place pecan pie in a cold oven. Turn to 300 degrees and bake for 1 hour.

The post The perfect pecan recipe that you need in your life appeared first on East Idaho News.

See Full Page