Hannaford Registered Dietitian Mary LaVanway has a soup recipe you can make with Thanksgiving leftovers: Turkey Sweet Potato Soup (with Toasty Spiced Pumpkin Seeds).

Turkey Sweet Potato Soup

ingredients:

2½ cups sweet potatoes, peeled and chopped

1 cup chopped celery

1 cup chopped onion

4 cloves garlic, minced

1 cup water

1 (14 oz.) can low-sodium chicken broth

½ tsp. marjoram

½ tsp. thyme

Cayenne to taste

2 cups chopped cooked turkey

1 cup frozen peas

2 Tbsp. cornstarch

2 cups skim milk

Directions

Combine sweet potatoes, celery, onion, garlic, water, broth, marjoram, thyme, and cayenne in an large, heavy-bottomed pan. Bring to a boil.

Reduce heat to low and simmer until sweet potatoes are cooked (15-20 minutes). Stir in turkey and peas.

Combine cornstarch and milk in

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