There are some comfort foods that never go out of favour.

Take chili. This bean-based dish has a multitude of variations, but never fails to deliver hearty, delicious flavour.

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With Canada’s Grey Cup football championship Sunday, I thought it an opportune time to feature an updated version of white chicken chili.

This recipe features both ground chicken and chicken thighs for an interesting change. White kidney beans are the bean of choice in this recipe.

The thing I love about preparing any chili recipe is it doubles easily and freezes well.

Adding an assortment of accompaniments makes this dish better. Some choices include grated Tex-Mex cheese, sliced avocado, fresh lime slices and your favourite hot sauce.

Even if football isn’t in your plans this weekend, cons

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