With Corima , Fidel Caballero’s progressive look on Mexican food has certainly made an impact. Just shy of the two-year mark, the restaurant has been recognized as a semifinalist from the James Beard Foundation, was listed as one of best new restaurants and received a Michelin star . A dish that’s received much of the buzz? Caballero’s flour and sourdough-tinged tortillas. Now, the same team is opening a day-to-night concept with Caballero' s griddled and chewy tortillas at the forefront.

This Thursday, the Corima team will unveil Vato at 226 7th Avenue in Park Slope. The name, which translates to “homie,” is quite fitting as the venture is an effort from four lifelong friends: Caballero and his wife, Sofia Ostos, alongside his childhood friends, P

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