New Delhi: A bowl of methi malai matar brings together the gentle bitterness of fresh fenugreek leaves, the natural sweetness of green peas, and the richness of cream. This dish has a mellow, balanced flavour that pairs beautifully with warm roti, paratha, or steamed rice. Its silky texture and fragrant masala base make it a dependable choice for a satisfying lunch at home, especially on days when you want something indulgent yet not overly heavy.

The recipe uses simple ingredients and a straightforward method, relying on a smooth onion-cashew paste to give the curry its signature creaminess. With just a few steps of sautéing, blending, and simmering, you can prepare a dish that feels restaurant-style while staying mellow enough for everyday meals. Scroll down for the recipe.

Ingredient

See Full Page