For the fashion community, social gatherings with friends have always been a favorite pastime — holiday or not. From Paul Poiret’s lavish “The Thousand and Second Night” party in 1911 to Valentino’s legendary birthday celebrations, dining in and out has long been cherished among the fashion set.

Over the decades, WWD has kept tabs on the dining scene, proving that food and fashion are a perfect pairing. From the global social set’s favorite hangout spots like La Caravelle in the 1970s, Jezebel’s in the 1980s, to the ever-glamorous Mr. Chow whose restaurants from London to Las Vegas remained a popular dinner destination into the early 2000s.

The daily also offered its unfiltered opinions on the “Ins and Outs” of holiday food trends, buffet tables, even once weighing in on which de

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