New Delhi: Ever wondered when you walk into a bar – a luxurious lounge or a neighbourhood pub, or a speakeasy in your city, one thing that remains constant at all tables is a bowl of salted peanuts or some snack as a side for all your drinks and cocktails. While enjoying that pair, have you ever wondered why?

It is not some age-old tradition but a whole lot of science, hospitality, economics, guest gestures and flavour that brings that one bowl of peanuts together. The salt-fat-crunch mix of peanuts enhances the drinking experience, makes you feel thirsty and encourages balanced sipping while craving for some more glasses.

Over time, bars across India have elevated the way they treat customers, drinks, and the concept of Chakna has been uplifted from usual peanuts to some crunchy, salty

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