A Michelin-starred chef has revealed the unusual ingredient he uses to get the perfect spaghetti bolognese

Spaghetti bolognese is a popular dish for families across the country, and is often a staple of weeknight dinners. There are numerous ways to make this dish, from adding coffee or chocolate to following a more traditional recipe . However, there is another unusual ingredient that comes recommended by a Michelin-starred chef.

Paul Foster, the award-winning chef behind Salt in Stratford-upon-Avon, has declared that milk is the ultimate secret to creating a rich and perfectly smooth Spaghetti Bolognese. He shared this tip in a video posted on social media earlier this year, and his point has since been echoed by more chefs. Mimi Morley, Senior Recipe Development Manager at Hello

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