When it comes to Christmas dinner, the turkey is generally thought of as the standout part of the meal, but for some, the real star of the show is the roast potatoes . The ideal roast potato should be golden and crispy on the outside, and deliciously soft and fluffy on the inside, but achieving that winning combination can be harder than it sounds, especially when there are so many other items to prepare at Christmas .

But food experts say one step before you start cooking can help you to achieve the perfect golden roastie this Christmas, and the secret is simply to freeze your potatoes in advance. Preparing food ahead of Christmas is a good practice as it helps to take some of the pressure off on the actual day, but it can also do wonders for the taste of your food.

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