Porridge is a perfect and filling breakfast to warm you up during the bitter cold mornings in winter, and is incredibly easy to make without having to buy a long list of ingredients. However, many people make the mistake of adding honey, sugar or cream to their porridge to enhance the flavour — but oats become sweeter as they cook so you do need to add much to make them tasty.

If you add too much sugar to porridge it will make it overly sweet without adding any more moisture, which make it gritty and really hard to eat. Instead Phil, a cook and co-founder of Scottish Scran, has shared it much better to simply pour in a little milk into the porridge to make creamy. He said: “Using just water leaves your porridge lacking a certain something, be it taste or texture. Using all mil

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