Some people like to keep it in the cupboard, while others store theirs in the fridge

Ketchup, the beloved condiment of many Brits, is often at the centre of a heated debate: should it be stored in the kitchen cupboard or the fridge after opening? This issue keeps cropping up with some insisting on keeping ketchup in the cupboard, while others are convinced it should be refrigerated .

However, an expert seems to have finally put this argument to rest. A video from consumer champion site Which? explains exactly where you should store your ketchup - and why.

In the video from Which?, an expert explains: "You can keep it [in the fridge] if you want. After all, it even says 'refrigerate once opened' on the bottle." It adds that this can be done as "tomatoes are naturally acidic, and the

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