Bacon is a breakfast staple that can be cooked a variety of ways. Some opt for a frying pan, while others turn to the air fryer for speed. With so many techniques, it's difficult to know which produces the best results.

But one method stands out not only as the healthiest way to cook bacon, but also as a way to achieve that delicious crispiness: baking it in the oven. When bacon cooks on a flat tray, more fat naturally drips away rather than being reabsorbed as it often is in a pan, resulting in an evenly cooked, crisp texture with far less mess. Among oven techniques, one shared by AllRecipes has become especially popular: the cold-oven method, where the bacon goes into the oven before it’s turned on.

Fried eggs are tastier if you add simple ingredient to the pan before cooking

S

See Full Page