Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal.

The culprit may be the classic recipe that relies on canned beans and gloppy cream of mushroom soup. When prepared with fresh green beans and mushrooms instead, the dish transforms into something worth celebrating.

Green bean casserole remains one of the essential side dishes that make Thanksgiving dinner unique. This year, cooks can elevate their holiday spread with updated recipes featuring fresh ingredients rather than canned alternatives. Beyond green bean casserole, other vegetable dishes like Brussels sprouts and squash round out the traditional feast.

Skillet-Roasted Brussels Sprouts With Pomegranate and Pistachios, a recipe from "The Complete Autumn & Winter

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