New Delhi: Winter is arriving in Guwahati with its aromatic breeze flowing everywhere. The dining experience has evolved into a delightful seasonal celebration, featuring unique dishes that warm and nourish the body. There are various locally loved ingredients like jolpai, robab tenga, and baby potatoes that come alive in traditional recipes. These foods aren’t just meals; they are an experience that captures Assam’s rich culture and nature. Each bite offers an earthy, tangy, or comforting flavour that defines northeast winter cuisine. Exploring these delights is a journey into the heart of Guwahati’s winter charm.

Engaging with winter-special foods in Guwahati is like tasting the season. The sourness of ou tenga and the crunch of bogori keep palates excited. Leafy greens like Dhekia xa

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