Experts have shared the unusual ingredient you can add to tomato soup to make it taste richer and creamier. Tomato soup is a go-to comfort meal for many Brits as the weather outside gets colder. And with conditions set to drop well below freezing for many parts of the country this week, tomato soup will likely make an appearance in many UK households. The dish is normally very simple to make , using tomatoes, garlic, onions and stock to create a flavourful dish that warms the soul.

However, some people try various ways to make their tomato soup creamier and less watery. There are many ways to do this, such as adding lentils or cornstarch. But cooks have revealed the one unusual ingredient that actually does the trick and makes the flavour of the tomato soup much richer and powerful.

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