New Delhi, Nov 23 (PTI) From the iconic saffron-infused 'Hyderabadi biryani' to the cherished comfort dish 'khatti dal' and the creamy 'haleem', an ongoing food festival is delighting the taste buds of Delhi-NCR food enthusiasts with a homely fusion of Nizami flavors, enriched with subtle hints of Iranian, Turkish, and Mughal culinary traditions.

"Hyderabadi Rasoi", the week-long culinary extravaganza currently underway at Hyatt Place Gurgaon Udyog Vihar, is promising visitors a comforting and flavourful journey through the heart of Deccan cuisine -- inspired by generations of home recipes, aromatic spices, and heartfelt hospitality.

The feast is curated by Dilnaz Baig, a connoisseur of authentic Hyderabad Nizami cuisine.

"'Hyderabadi Rasoi' is a celebration of food that feels familiar,

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