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Roast potatoes may look simple, but they can be surprisingly tricky to get right. No one wants their tatties to be soft and soggy. However, when they're burnt to a crisp and rock hard then it's less than ideal either. ‌

Thankfully though, there are chefs out there who are willing to divulge the secrets behind perfect spuds. And one of these professionals is Dame Prue Leith – who recently shared a straightforward method to guarantee delicious roasties every time. ‌

On TikTok, the Great British Bake Off judge demonstrated the two ingredients you'll need to take roast potatoes to the next level. We're talking supreme crunchiness and a lovely depth of flavour to boot. ‌

Explaining her technique, Prue said: "You boil them until they're a bit cooked around the o

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