Thanksgiving is a time for family, friends and food. Unfortunately, with all the feasting, it can also be a time for increased risk of food poisoning. Below are some simple tips to help reduce the chances of foodborne illness becoming part of your celebration.

Wash your hands before you start preparing any food and again after you’ve touched any raw meat or eggs. To get rid of bacteria, it is important to use warm water, soap and scrub vigorously for at least 20 seconds. If you are serving your dishes family-style, ask guests to wash their hands before sitting down to enjoy the meal.

Handle raw meat and eggs with extra care. Turkey is the most likely culprit of foodborne illness at your Thanksgiving table. Keep uncooked meat and eggs separated from other foods, particularly fresh produce

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