The new Terminal One at John F. Kennedy International Airport was already shaping up to be a blockbuster, but now it’s getting something that no traveler knew they needed: a full-fledged Bon Appétit restaurant and gourmet market. The 70-year-old magazine that taught you how to roast a chicken, sharpen a knife and properly chill a martini is stepping into the airport dining arena, Forbes reported last week .

Set to debut next year, the bi-level space will work as a sort of edible extension of the brand. Downstairs, there will be a bakery, deli and coffee bar designed for travelers on the go who are hoping for something more substantial than a stale muffin. Upstairs, there will be a full restaurant and bar serving the magazine’s trademark, globally inspired dishes and cock

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