The annual debate over whether to wash your turkey before cooking is simmering.

According to the U.S. Department of Agriculture , washing that raw turkey can actually lead to cross-contamination and make you and your Thanksgiving guests quite sick.

“Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can transfer bacteria onto the surfaces of your kitchen, other foods and utensils,” USDA officials warned .

Good Housekeeping noted that this rule applies to all raw poultry, not just turkey.

A frozen turkey needs to be kept at a safe temperature while thawing.

Refrigerator

Cold water

If you have a smaller turkey — 12 to 14 pounds — you c

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