The only thing worrying Ontario resident Robin Green about her Thanksgiving holiday travel is the turkey meal that she’ll get dished up on a Caribbean cruise.

“I won’t miss cooking, but I’ll miss eating home cooking,” said Green, who made a short, 10-minute drive to Ontario International Airport from her home at the crack of dawn on Friday, Nov. 21 to board a Southwest Airlines flight to Houston’s Hobby airport.

“They’re going to call it turkey,” she said of the experience. “This will be something different to try.”

Green’s extended family of 20 nieces, great-granddaughter, daughter, husband and others, coordinated flights out of Ontario, John Wayne Airport and Los Angeles International Airport to begin their Thanksgiving adventure aboard a Carnival ship heading to Mexico’s Yucatán Pen

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