Turkey might garner the bulk of the Thanksgiving feast fanfare, but a notable and wildly popular dessert also provides something to look forward to during a holiday when food is a focal point. After a couple of helpings of turkey and various side dishes, Thanksgiving celebrants know it’s time for pumpkin pie. It’s a testament to the flavor and popularity of pumpkin pie that overstuffed Thanksgiving celebrants still find a way to squeeze in this beloved dessert.

Hosts who want to truly impress can prepare a homemade pie that’s sure to please loved ones. This recipe for “Pumpkin Pie” from Lines+Angles can be just what guests are looking for as they seek to tie a bow on their Thanksgiving feast.

Pumpkin Pie

Serves 8 for one 9-inch pie

For the crust:

1 cup butter, cold and cubed

21/4 cup

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