Editor’s note : This is the third story in a new PaperCity series on what top Texas chefs cook at home

D elicate soufflés are the hallmark of a rise, a Creekside bistro and the work of executive chef Cameron Achee. Since The Woodlands’ own Rise Souffle opened two years ago, Achee has helmed the kitchen after restaurant stints in Houston and Ohio.

But at home with his wife Tracey and daughter Addison, the grill becomes the family favorite. Usually for steaks.

“I love to grill,” Cameron Achee tells PaperCity The Woodlands. “That’s my passion. I could do that all the time.”

Achee’s passion for cooking started early. Originally from the Carolinas, fresh food from Achee’s grandfather’s farm stood out as an important early touchstone in his life.

“I really spent a lot of time with my

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