SWEETWATER COUNTY — As Thanksgiving approaches, many home cooks are preparing to serve up a delicious meal for their families. Whether you’re a seasoned pro or a first-time host, getting the turkey just right is often the centerpiece of the celebration. Here are some essential tips to help make your Thanksgiving dinner a success.

Oven Roasting the Turkey

According to the experts at the Butterball Turkey Talk-Line, for best results, use a fresh, or thawed, turkey. Preheat your oven to 325°F, and place the turkey in an open roasting pan. To ensure the skin turns golden and crispy, rub the turkey with vegetable oil before roasting.

The company says cooking time varies based on the size of the bird. A 12-pound turkey will typically take between three to three and a half hours to roast. If

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