HENDERSON, Ky. (WFIE) - While many restaurants close on Thanksgiving to spend time with family, one restaurant co-owner was up bright and early Thanksgiving morning.

“Everything that we make is fresh made. I came in here around 3:30 in the morning, getting things in the oven. That way by the time everyone gets here, everything is ready. So I started at 3:30 in the morning, everybody started showing up at 5, 5:30, 6, 8,” Marcos Nicolas, co-owner of Tacoholics said.

Nicolas isn’t the only one who arrived to the restaurant early, some customers arrived early too.

“First year we were going to start at 11, and then people started showing up at 11:30 and it was a hit. And the year after, they started at 10:45, 10. Today, we got somebody in the drive-thru at 8:30,” Nicolas said.

So why all th

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