It’s hard to deny the positive feeling surrounding downtown Wheeling. The new streets and sidewalks were one piece — an important piece — in what appears to be a renaissance on Main and Market streets. But don’t dismiss the private investment that’s taken place.

For many, the buzz downtown is stronger than it’s been for the past two decades. What used to be a vacant downtown after 5 p.m. now is showing real signs of life. Restaurants are open; shows are taking place; live music has returned.

The best part? The public has noticed.

Head down to the waterfront on a Friday night and you’ll see the excitement there. Stop at the Bridge Tavern and enjoy great company. Matt Welsch, Wheeling’s Vagabond Chef who just this past week received glowing praise in a regional publication for his unique

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