Brussels sprouts don't have to be the bland, bitter side dish many people dread.

Plenty of folks turn their noses up at Brussels sprouts , anticipating them to be mushy, tasteless and sharp. However, they can become one of the most delicious accompaniments on your plate with just a bit of assistance. Mary Berry champions two straightforward ingredients that utterly revolutionise them. Her technique elevates their taste and introduces a satisfying crunch.

Using her ingenious approach, even the staunchest sprout-sceptics could find themselves won over. So what are these flavoursome additions? According to BBC Food : "Mary Berry's Brussels sprouts come with a generous helping of bacon and chestnuts to make them special. It's a simple recipe - just what's needed for Christmas

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