Spaghetti bolognese is a popular dish for families across the country, evolving in recent years to become a staple of weeknight dinners. Originating in Italy , the meal has no strict method of cooking, with almost every single home cook having their own preferred way of making it .

While a classic Bolognese is strict on what can and cannot be included in the dish for it to be considered so, many will simply see these as guidelines and use whatever ingredients they fancy, or already have lying around the kitchen. Whilst opinions on the best method of making bolognaise vary, causing fierce debate in some quarters, one expert believes a very simple method could make all the difference. Richanddelish.com recommends substituting tinned tomatoes for fresh tomatoes to maximise the tast

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