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Celebrity Chefs

The Julia Child-Approved Tip For A Tidy, Mess-Free Kitchen By Javaria Akbar Nov. 30, 2025 1:39 pm EST

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Famous for popularizing French classics stateside, Julia Child introduced home cooks to the pleasures of preparing beef bourguignon, coq au vin, and more in the family kitchen. Aside from coming up with incredible easy-to-follow recipes and sharing her favorite foods with the masses , the cookbook author also taught people how to manage their culinary workspace better with some choice words of advice. For instance, in the foreword of her debut cookbook, Mastering the Art of French Cooking, the culinary icon said, "Use all the pans, bowls, and equipment you need, but soak them in water as soon as you are through wi

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