TEMPLE, Texas —

Morning Munchies usually spotlights seasoned chefs working in professional kitchens, but this week the series shifts its focus to a different kind of culinary talent: the next generation.

In a previous episode we visited Texas State Technical College's Greta W. Watson Culinary Arts Center and tried food inspired by Germany, served by College students. You can watch that here. This time, we're watching High School students put their knowledge to the test.

Temple High School ’s student-run restaurant: The Blue Plate, is serving up full meals, real-world experience and a nod to classic American dining, all from inside the school’s Career and Technical Education building. The restaurant is operated entirely by students in the school’s Culinary Arts program, who manage e

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