What I want to eat at any given moment depends on the weather, my mood, how hungry I am, how much time I have or even a random craving. But with alcoholic drinks, most of the time my answer will be some sort of whiskey-based beverage. I love the notes of wood and spice that the spirit carries. Naturally, my go-to cocktail is an old-fashioned. It’s got a lovely mix of the spirit’s inherent flavors alongside sugar, fruit and a touch of bitterness for complexity.
Whiskey adds old-fashioned flair to weeknight pork chops
Detroit News1 hrs ago
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