If you're a fan of tinned sweetcorn, you'll know it can sometimes taste a little less than fresh. But there's a simple two-minute trick to help it taste like it's just come off the cob

If you're a keen home chef, chances are your cupboards are brimming with tins. From tomatoes to tuna, canned goods are a kitchen staple for whipping up tasty dishes . But let's be honest, sometimes the contents of those cans can taste a tad less than garden-fresh - particularly when it comes to veggies.

If you're partial to popping tinned sweetcorn into your pasta or salads, then this nifty trick will have it tasting as if it's just been plucked from the stalk. The tip hails from the Tasting Table, and the cherry on top is that it requires virtually no extra effort.

Sure, you can munch on corn str

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