LAKE CHARLES, La. (KPLC) - Fall is in the air, Thanksgiving is right around the corner, and that means Cynthia’s Holiday Kitchen is open for business!

Every Friday until Christmas, she will be sharing some of her favorite holiday dishes on Live at Five.

Go to any upscale Cajun Creole restaurant, and you’re going to find seafood bisque on the menu. Well, it’s also on the menu in this week’s Holiday Kitchen.

Ingredients

2 lb. of Louisiana shrimp

1 lb. of lump crab meat

2 cans of whole kernel corn

2 cans of cream corn

4 potatoes - cubed

1 cup of shredded cheddar cheese

1 stick of butter

1/2 cup diced celery

1/2 cup chopped green bell pepper

1/2 cup of chopped onion

5 cloves garlic - minced

1/2 cup of flour

2 cups of heavy cream

2 quarts of seafood stock

1/2 cup of chardonnay

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