Fluke Martini & Crudo Bar lives up to its name, serving a curated selection of bespoke martinis and crudos so fresh you might mistake your server for an angler. The come-as-you-are vibe only adds to the charm of this low-key, walk-in-only spot.

The original Macchialina space has been reimagined into something sleeker—less moody tavern, more elevated bar with plenty of bistro tables and cozy booths for groups. At first glance, it’s a simple seafood bar. But the menu reveals all kinds of hidden pairings and unexpected twists. Whoever said dairy and seafood don’t mix clearly never slurped an oyster topped with stracciatella. And after trying the seafood tower with beef tallow–fried french fries and fritto misto, well, I don’t think I can go back to your average raw bar.

The martinis are

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