This free, hands-on event, supported by Delaware North, offers more than just cooking lessons. Led by Executive Chef Cory Sheldon, the workshop fuses culinary technique with artistic expression.

From learning how to plate and garnish like a pro, to designing table settings and exploring the world of flavor and color, this workshop is designed to inspire young minds and palates.

You never know we might produce a chef out of this experience, said Patrice Randall, a member of The Society, Incorporated. This is art, too. Its a way for kids to express themselves through food and understand what it takes to prepare a beautiful meal.

Each participant will receive:

The goal, according to Chapter President Dr. Delta Bowers, is to introduce kids to the culinary arts in a way thats imaginative, e

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