By Linda Gassenheimer, Tribune News Service

Capture the bold, vibrant flavors of southern Spain with Gambas al Ajillo—succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across the region, this iconic dish is a highlight on the menu of any Spanish-inspired restaurant.

Pair it with Yellow Rice, also known as Saffron Rice, for a perfect accompaniment. While traditionally made with fragrant saffron, I opted for turmeric in this dinner for a more accessible twist—though use saffron if you prefer.

HELPFUL HINTS:

White wine can be used instead of sherry.

Or chicken broth can be used instead of sherry. The flavor will be different but still tasty.

COUNTDOWN:

Make rice.

Make shrimp.

SHOPPING LIST:

To buy: 3/4 pound shelled shrimp, 1 s

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