Trends and fads come and go.

One year, it’s Cabbage Patch Dolls

Another week, it’s bell-bottoms or nap dresses. (It’s a thing, apparently.)

Wine is no different.

Some years, it’s all about ‘Pet Nat,’ which are sparkling wines that finish fermenting in the bottle.

Other years, it’s wine in a can, which still remains popular.

But move over, Swanson. (Ask your dad if you don’t get the reference.) There’s another red-hot wine trend this year that shows no sign of slowing down.

Chilled red wines.

And by chilled, I’m talking refrigerator-cold wines.

Restaurants love them — because these wines sell like crazy — and bloggers blog about them because they’re the next big thing.

Personally? I’ve always been a bit skeptical.

I am definitely not a fad guy, especially when it comes to wine. I

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