Triple Chocolate Zucchini Bread so decadent you’d never know it’s made with a vegetable

FARGO — I received a gift of three gigantic zucchinis from a friend last week, enough to feed an army and then some.

We grilled one and I decided to shred the other two to make my Zucchini Fritters, Zucchini Apple Bread and this week’s Triple Chocolate Zucchini Bread.

Even after that, I still had some shredded zucchini left over, but I didn’t mind because it freezes beautifully, as do the quick breads and fritters.

Zucchini is a terrific ingredient to use in baking, as it is neutrally flavored and full of moisture. This Triple Chocolate Zucchini Bread is ultra-moist, gooey and loaded with rich, chocolate flavor, and you cannot even tell there is a vegetable in it.

This is a simple recipe that comes together quickly, and you don’t even need an electric mixer to make it. The ingredie