Hot enough for ya?

At press time, Orlando itself hadn’t hit any new highs, but both Sanford and Leesburg have seen record-breaking days during this sweltering summer season, and Jaleo head chef Kristoffer Anderson wouldn’t be surprised if they have, too.

Because gazpacho production in their formidable Disney Springs kitchen has gone way up.

Sous chef Marian Rojas serves gazpacho at Jaleo in Disney Springs. (Ricardo Ramirez Buxeda/Orlando Sentinel)

“It’s just incredibly refreshing,” says Anderson, who has seen different versions over his 10 years with the company. “It hits all these flavor profiles, from acidic to a little bit sweet with the nice texture of a smoothie.”

In fact, although Jaleo serves its famous Gazpacho estilo Algeciras ($10), the classic chilled Spanish soup, in a b

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