The Penrose Room at The Broadmoor hotel, 1 Lake Ave., has reopened and is offering dinner reservations. We got a sneak peek of the newly renovated dining room at a Meet the Maker dinner. Trey Zoeller was the featured master mixologist and is the co-founder of Jefferson’s Bourbon with his father, Chet, a famed bourbon historian.

Not only did we enjoy our preview of The Penrose Room in all its new reimagined elegance, but we also learned about the creative experimental craftmanship behind Jefferson’s bourbon, which was paired with the culinary craftmanship of Bethany Fahey, chef de cuisine of The Penrose Room.

During Fahey’s outstanding gourmet dinner, we also spotted longtime fine dining expert Joseph Freyre, who has been appointed general manager of The Penrose Room. Freyre is not a newc

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