Fast Food

The Best And Worst Items On Culver's Menu, According To Reviews By Anita Surewicz Aug. 13, 2025 2:40 pm EST

Culver's got its start in 1984 in Sauk City, Wisconsin, when Craig and Lea Culver teamed up with Craig's parents to launch a restaurant that specialized in frozen custard and ButterBurgers — seared beef patties served in a lightly toasted buttered bun. While this combination of menu items may have been unorthodox, the concept gradually took off, with the first Culver's franchise opening its doors in 1990. Standing testament to its commitment to quality and consistency, today Culver's boasts more than 1,000 locations across the U.S., with the greatest presence in Wisconsin, Illinois, and Florida.

While Culver's initially started out with a focus on ButterBur

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