How do you make a Magical Dining dinner date night next-level?

Turn it into a breakfast date, as well.

The Magical Nights program returns in 2025, offering exclusive hotel deals and arts/culture pairings, designed to turn an evening out into a romantic overnight or even a late-summer staycation. It doubles up on the delicious.

Salt & The Cellar's tuna pizza, a stunner made famous by chef Akira Back, is among the appetizers offered on their Magical Dining menu this year. (Stephen M. Dowell/Orlando Sentinel)

And that’s tough to do when you’re talking about chef Akira Back’s famous tuna pizza.

“It’s a stroke of genius,” says Théo Goupil, executive chef at Salt & The Cellar by Akira Back, the fine-dining centerpiece of the Ette Hotel, a boutique property in Kissimmee. “It is a must-try

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