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Why Mustard Should Be In All Your Homemade Vinaigrettes By David Stringer Aug. 14, 2025 11:00 am EST

Mustard might only get name recognition for honey mustard in the salad world, but it's the key ingredient in all kinds of dressings — from vinaigrettes to Caesar — reliably doing the job of bringing oil and vinegar together. Depending on what kind of salad you're making, you can adjust the ingredients to find the perfect dressing for your greens . Vinegar or citrus can tame a hearty bitter green like kale, while adding a touch of sweetness pairs well with a delicate spring mix. But no matter the flavor direction you're going for, you'll need an emulsifier to bind the oil and vinegar.

That's where mustard comes in. Dijon or yellow — whichever suits your taste

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