Waffle lovers are counting down to a crispy celebration this Aug. 24, as National Waffle Day inspires fresh takes on the breakfast favorite in home kitchens and restaurants. Across America, home cooks are experimenting with bold flavors, testing new batters and transforming waffles into everything from savory meals to dessert mashups. At the same time, diners and cafes are reinventing the dish with regionally inspired plates that meet the growing demand for creativity and variety.

Photo credit: Depositphotos.

Consumers are rethinking breakfast, prioritizing speed, versatility and better ingredients. In response, brands are developing smarter appliances and cleaner frozen options to match the rising demand for convenience and quality.

The history behind waffles

National Waffle Day gives

See Full Page