If you’re looking for a protein-packed drink, you could head to Starbucks starting later this month.

Starbucks coffeehouses in the U.S. will offer protein cold foam and protein lattes made with protein-based milk, beginning Sept. 29.

The protein-based milk will give about 15 to 36 grams of protein per grande (16 ounce) beverage.

The new drinks are part of Starbucks’ strategy to drive innovation and modernize its menu.

“As we continue to get back to Starbucks, we’re focused on modernizing our menu with innovative, relevant, and hype-worthy products that will resonate with our customers,” said Tressie Lieberman, Starbucks global chief brand officer. “Our new protein beverages tap into the growing consumer demand for protein in an innovative, premium and delicious way that only Starbucks

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