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The Major Mistake To Avoid When Thinning Out Ganache By Cassie Womack Sept. 4, 2025 6:00 am EST

When all goes well, homemade ganache is the easiest chocolate indulgence . As long as you follow the rules, it's a matter of mixing chocolate and cream over heat and giving it time to set. But sometimes, the rules run counter to what you'd expect. At Cindy's , the celebrated dining spot on top of Chicago's Athletic Association hotel, pastry chef Yami Mercado says consistency is key with ganache — but nailing the perfect texture is tricky.

"The ideal consistency really depends on what you're using it for," Mercado says. "The best consistency for piping or spreading should be about peanut butter consistency. If you need to fill truffles, then it should be smooth and pou

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