Key Takeaways
A new study shows that omega-3 deficiency could put women at greater risk for Alzheimer's disease.
Omega-3 fatty acids are important for everyone's health.
Prioritize eating omega-3-rich foods whenever possible, and talk with your doctor about taking a supplement.
Omega-3 fatty acids, a family of essential fats found in foods like salmon, walnuts, and chia seeds, are critical for many aspects of health. Now, a new study has found that omega-3 deficiency could put women at greater risk for Alzheimer’s disease.
What the Study Says
The study, published in Alzheimer's and Dementia , found that women with Alzheimer’s showed a notable decrease in unsaturated lipids—especially those containing omega fatty acids—compared to healthy women and men with Alzheimer's.
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