Hoboken, NJ – In New Jersey, Italian delis are more than just sandwich shops—they’re cultural institutions. For generations, these corner markets have been where heritage, craftsmanship, and family tradition come together behind glass cases of cured meats and fresh cheeses. But while the Garden State boasts some of the best Italian delis outside of Italy, not every store with “Italian” on the awning lives up to the name.

Food lovers say the difference between the authentic and the imitators comes down to what you see, smell, and taste the moment you step inside.

The real delis source with integrity, stocking imported classics like Prosciutto di Parma, aged Pecorino, and Soppressata, often marked with DOP or PDO seals of origin. Fresh mozzarella made daily, house sauces, and sausage recip

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