Enjoy this quick fried rice dinner—ready in just 15 minutes, including prep time. To make stir-frying a breeze, arrange all your prepped ingredients on a cutting board or plate in the order they’ll be used. That way, you won’t need to refer back to the recipe once cooking begins.

I use toasted sesame oil to add a subtle, nutty depth of flavor. You can find it in the Asian foods section of most grocery stores. For the greens, I chose Chinese cabbage, also known as Napa cabbage, prized for its pale green, crisp, and tender leaves.

HELPFUL HINTS:

Bok Choy can be used instead of Chinese cabbage leaves.

To quickly defrost frozen peas, place them in a colander and run warm water over them.

COUNTDOWN:

Make rice and set aside.

Mix soy sauce and oil together and set aside.

Arrange all ingre

See Full Page