A riveting, jaw-dropping, no-holds-barred investigation into why corporate America eats slop bowls.

The term "slop bowl"describes the fast-casual bowls from chains like Chipotle, Sweetgreen, Cava, etc. The terms started to get more widely used around May 2025 following , referring to cheap, undifferentiated, and algorithmically generated content and goods, and compared it to these fast-casual meals. The phrase suggests that these bowls are a low-effort, expensive, and uninspired mush of ingredients.

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ONTD, do you enjoy slop bowls?

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